Puerto Rico: Grand Cuisine of the Caribbean

Puerto Rico: Grand Cuisine of the Caribbean José Luis Diaz de Villegas
  • Title: Puerto Rico: Grand Cuisine of the Caribbean
  • Author: José Luis Diaz de Villegas
  • ISBN: 9780847704156
  • Page: 476
  • Format: Hardcover
  • Puerto Rico: Grand Cuisine of the Caribbean José Luis Diaz de Villegas Puerto Rico Grand Cuisine of the Caribbean Product Description Throughout five centuries Puerto Rico has developed an internationally renowned cuisine which incorporates Caribbean ingredients and a long tradition of culinary culture In this
    Product Description Throughout five centuries, Puerto Rico has developed an internationally renowned cuisine, which incorporates Caribbean ingredients and a long tradition of culinary culture In this book, the profiles and recipes of nine great chefs demonstrate human and professional aspects of their careers, and how by their efforts and that of many of their colleagues Product Description Throughout five centuries, Puerto Rico has developed an internationally renowned cuisine, which incorporates Caribbean ingredients and a long tradition of culinary culture In this book, the profiles and recipes of nine great chefs demonstrate human and professional aspects of their careers, and how by their efforts and that of many of their colleagues Puerto Rico has turned into the gastronomic capital of the Caribbean From the Inside Flap The Caribbean has a very rich culture, intermingling the rhythms of rumba, plena and meringue with calypso and reggae the poetry of Derek Walcott with the prose of Luis Rafael Sanchez the ideas of Eugenio Maria de Hostos with those of Aime Cesaire and Jose Marti the flavors of callaloo and the pepperpot with those of the ajiaco, foo foo, pigeon pea soup, and congri In this book, Jose Luis Diaz de Villegas, Jochi Melero and Jose L Diaz de Villegas Freyre, take us on a delightful journey through aromas and flavors The reader will join them in an exploration of the Puerto Rican archipelago, savoring arepas on the island of Vieques, ostiones on the coastal town of Salinas, and dishes which constitute the most contemporary expression of tropical cuisine The profiles and recipes of nine master chefs in this book reveal both the human and professional sides of their careers, and how through their efforts, as well as those of their colleagues, Puerto Rico has become the gastronomic capital of the Caribbean The Introduction enlightens the reader by providing interesting details on the transformation of fine dining over the course of five centuries The four Interludes round out the historic context and relate the work of the chefs to the cultural roots of the island its Caribbean, Spanish, and African culinary heritage, and the American and French influences It is a culture with one foot in history and the other in the future, which has made Puerto Rico home to the Grand Cuisine of the Caribbean.
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      476 José Luis Diaz de Villegas
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      Posted by:José Luis Diaz de Villegas
      Published :2019-09-11T16:37:07+00:00

    About José Luis Diaz de Villegas


    1. José Luis Diaz de Villegas Is a well-known author, some of his books are a fascination for readers like in the Puerto Rico: Grand Cuisine of the Caribbean book, this is one of the most wanted José Luis Diaz de Villegas author readers around the world.


    905 Comments


    1. I miss visiting the island every year when my great grandmother was alive Also a great cookbook mixed with stories about his life.

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